Amount of 18:1 undifferentiated in Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted

Pork Products

In 100 g (Grams) of Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted there is 5.44 g of 18:1 undifferentiated. Change amount

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18:1 undifferentiated

18:1 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:1 undifferentiated other than Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted.

Oil, sunflower, high oleic (70% and over) 82.63 g 82.63%
Oil, hazelnut 77.8 g 77.8%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 74.837 g 74.84%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, industrial, canola, high oleic 71.775 g 71.78%
Oil, olive, salad or cooking 71.269 g 71.27%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 70.967 g 70.97%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 70.081 g 70.08%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 69.97 g 69.97%
Oil, almond 69.4 g 69.4%
Oil, avocado 67.889 g 67.89%
Oil, canola 61.744 g 61.74%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.125 g 61.12%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 60.754 g 60.75%
Oil, industrial, canola for salads, woks and light frying 59.782 g 59.78%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.477 g 59.48%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 59.02 g 59.02%
Oil, apricot kernel 58.5 g 58.5%
Shortening industrial, soybean (hydrogenated) and cottonseed 58 g 58%
Oil, corn and canola 57.142 g 57.14%
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted

Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted is a type of Pork Products. The most significant nutrients in Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted are listed below.

Water 60.27 g 60.27%
Energy (calorie) 228 kcal
Energy (joule) 954 kJ
Protein 26.68 g 26.68%
Total lipid (fat) 12.62 g 12.62%
Ash 1.06 g 1.06%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 1.42 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 247 mg 0.25%
Potassium, K 351 mg 0.35%
Sodium, Na 80 mg 0.08%
Zinc, Zn 4.07 mg
Copper, Cu 0.128 mg
Manganese, Mn 0.041 mg
Selenium, Se 38.5 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.578 mg

Nutrients in Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted